Fried Chicken is the king of fast food menu in the Philippines.
When you go to a mall, you might observe most fast food restaurants served this dish with their own specialty. Even in family’s dinner table, when there’s a fried chicken, it feels like there’s something special, like a birthday or a celebration of some sort.
Pinoy fried chickens, depending on its taste, can be overrated or underrated for some. Since Filipinos are also practical, their costs are also important. The cheaper they are, the better. Usually, fried chickens here in the Philippines are partnered with rice and gravy. Some people have extra rice because one rice isn’t enough to supplement the savoring taste of fried chicken.
Well, it’s for you to decide which among these Pinoy fried chickens is the king of them. Is it Bonchon? Chowking? Jollibee or other popular fried chickens serve by popular fast food chains and convenience stores.